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Thursday 29 June 2017
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Enjoying Pork Belly at Swiss-belresort Watu Jimbar

Enjoying Bali island is not enough if there is no something new to try. Balinese cuisine has a lot kind of main ingredients and additional, starting made from chicken, beef, fish and the special from Bali is pork. Normally in Bali, Pork can be process to many kind of food such as suckling pig, pork kare, and many more, but at Swiss-belresort Watu Jimbara, this meat process to pork Belly.

The combination of this dish make the great and amazing taste feel start from first slice on enjoying this dish. According to the normally dish, this restaurant has a good chef and nice step to process this pork. It is not just pork served on this dish but the pork combined with slice of green apple with bitter souse and a carrot. White mustard also make this dish come to elegant and amazing dish.
Swiss-belresort Watu Jimbar also has a swimming pool near by the restaurant. The panorama and atmosphere on this restaurant come better because beside we enjoy the food at restaurant , we also can enjoy the food at swimming pool area or sun deck. Sun shine make our trip and holiday today going well and we got happiness.